Sheer Khurma is a rich and traditional South Asian dessert, especially prepared during Eid celebrations. Made with milk, dates, vermicelli, and nuts, this delicious dish is loved for its creamy texture and aromatic flavor. If you’re looking for the perfect sheer khurma recipe, a creamy sheer khurma method, or a step-by-step guide, this blog by Rennee Foods has everything you need.
What is Sheer Khurma?
Sheer Khurma is a festive dessert with roots in Mughlai cuisine. The name translates to “milk with dates.” It combines roasted vermicelli (seviyan), milk, sugar, dates, and dry fruits to create a luxurious dessert often served on special occasions.
Ingredients for Creamy Sheer Khurma
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1 liter full cream milk
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½ cup vermicelli (seviyan)
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8–10 dates (chopped)
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2 tablespoons sugar (adjust to taste)
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2 tablespoons ghee
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10–12 almonds (sliced)
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10–12 pistachios (sliced)
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4–5 cashews
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2 tablespoons raisins
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2–3 green cardamoms
How to Make Sheer Khurma (Step-by-Step)
1. Roast the Dry Fruits
Heat ghee in a pan and lightly fry almonds, cashews, pistachios, and raisins until golden. Set aside.
2. Roast the Vermicelli
In the same pan, roast the vermicelli until it turns light brown.
3. Boil the Milk
In a pot, bring the milk to a boil and let it simmer on low heat for 10–15 minutes.
4. Add Ingredients
Add roasted vermicelli, chopped dates, sugar, and cardamom to the milk. Cook for another 10 minutes while stirring.
5. Final Touch
Add the roasted dry fruits and Rennee Foods Kheer Mix for a richer, creamier texture.
6. Serve
Serve hot or chilled—perfect for Eid or any special gathering.
Tips for Perfect Creamy Sheer Khurma
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Use full cream milk for a rich and thick texture
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Add dates for natural sweetness and authentic flavor
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Avoid overcooking the vermicelli to prevent it from becoming mushy
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Use kheer mix or khoya for enhanced creaminess
Popular Variations
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Extra Creamy Sheer Khurma: Add fresh cream or khoya
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Sugar-Free Version: Use only dates and raisins for sweetness
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Quick Recipe: Use ready-made vermicelli and kheer mix
Frequently Asked Questions (FAQs)
What is the difference between sheer khurma and kheer?
Sheer khurma is made with vermicelli and dates, while kheer is typically made with rice.
How long can sheer khurma be stored?
You can store it in the refrigerator for up to 2–3 days.
Is sheer khurma healthy?
It is an energy-rich dessert with nutrients from milk and dry fruits, but it should be consumed in moderation.
How can I make sheer khurma more creamy?
Use full cream milk, khoya, or Rennee Foods Kheer Mix for a thicker consistency.
Can I make sheer khurma without sugar?
Yes, dates and raisins can provide natural sweetness without added sugar.
Rennee Foods
Website: https://alaminfood.com
Phone: 0314-1239560
Address: Wh-12/1 Sector 16/B North Karachi Industrial Area, Karachi
Email: [email protected]
Rennee Foods offers premium-quality dessert mixes, chutneys, and sauces for both retail and wholesale customers across Pakistan.